Cottage cheese cubes marinated in spiced yogurt and grilled to perfection in a clay tandoor.

Minced chicken blended with herbs, green chillies, and spices, skewered and char-grilled over live coals.

Golden-fried calamari rings tossed in sea salt, lemon zest, and served with house garlic aioli.

Crispy golden rolls filled with seasoned vegetables, glass noodles, and served with sweet chilli dip.

Jumbo tiger prawns marinated overnight in aromatic spices and flame-roasted in a tandoor oven.

Roasted marinated chicken chunks in a rich, velvety spiced tomato-cream sauce.

Slow-cooked black lentils simmered overnight with butter, cream, and a signature spice blend.

Tender braised lamb shanks in a slow-cooked Kashmiri aromatic gravy of whole spices and Kashmiri chillies.

Fresh cottage cheese cubes in a silky smooth spinach sauce seasoned with cumin and garlic.

Soft leavened flatbread brushed with garlic-infused clarified butter, baked in a clay tandoor.

Classic San Marzano tomato base, fresh mozzarella di bufala, and torn basil leaves.

Smoky BBQ base with pulled tandoori chicken, caramelised onions, mozzarella, and a drizzle of honey.

Wild mushroom medley, truffle oil, Gruyère cheese, and fresh thyme on a thin artisan crust.

Spicy peri-peri sauce base with roasted peppers, corn, olives, jalapeños, and four-cheese blend.

Juicy beef patty stacked with double cheddar, crisp lettuce, tomato, and our secret smash sauce.

Southern-style crispy fried chicken thigh, jalapeño slaw, pickled cucumbers, and sriracha mayo.

Beef patty topped with sautéed garlic mushrooms, melted Swiss cheese, and truffle aioli.

Smashed crispy black bean and beetroot patty, avocado salsa, pickled red onion, and herb mayo.

Al-dente penne tossed in a fiery tomato sauce with garlic, dried chillies, and fresh parsley.

Silky spaghetti with crispy pancetta, grilled chicken, egg-cream sauce, and Parmigiano Reggiano.

Tagliatelle with wild mushroom ragù, a splash of white wine, truffle oil, and shaved Parmigiano.

Linguine tossed with tiger prawns, cherry tomatoes, white wine, chilli flakes, and fresh basil.

Triple-decker toasted bread layered with fresh lettuce, tomato, cucumber, cheese, and house mayo.

Buttermilk fried chicken breast, pickles, and spicy aioli on a toasted brioche bun.

Pressed sourdough with fresh mozzarella, vine-ripened tomato, basil pesto, and a drizzle of balsamic glaze.

Toasted sesame bagel with smoked salmon, cream cheese, capers, and thin red onion.

Classic Italian dessert — savoiardi biscuits soaked in espresso, layered with mascarpone cream and dusted with cocoa.

Warm flourless chocolate cake with a molten dark-chocolate center, served with vanilla bean ice cream.

A fusion masterpiece — baked New York cheesecake crowned with warm rose-scented gulab jamun and pistachio crumble.

Silky Italian panna cotta infused with vanilla bean, topped with fresh Alphonso mango coulis.

Silky custard infused with Madagascar vanilla, topped with a crisp caramelised sugar crust. Served warm.

House-blend espresso shaken over ice with whole milk and a scoop of vanilla ice cream.

Fresh mint leaves, hand-squeezed lime, simple syrup, and chilled club soda. Perfectly refreshing.

Chilled Indian yogurt drink blended with fresh Alphonso mango pulp, sugar, and a pinch of cardamom.

Spiced Indian tea brewed with ginger, cardamom, clove, and cinnamon, topped with steamed milk foam.

Cold-pressed fresh watermelon blended smooth with a squeeze of lime and a pinch of black salt.

2 Large Pizzas, 2 Burgers, 4 Beverages of your choice, and 2 Desserts. Perfect for 4–5 people.

2 Starters, 2 Main Course dishes, 2 Beverages, and a shared Dessert. Curated for two.

1 Main Course, 1 Bread, 1 Beverage, and a Dessert — a complete satisfying meal for one.

1 Veg Pizza, 1 Veg Burger, 2 Mocktails, and 1 Veg Starter — a complete vegetarian indulgence.